Limited Liability Company “Mak-Var Ecoproduct”
Production of healthy food:
- Pasta “Health” Continuous grain flour (wheat, rye)
- Pasta “Health” for diabetics
- Pasta “Health” with plant additives (fat pumpkin seeds, flax, thistle, amaranth, corn germ, grape bones, etc.).
- Flour “Health” Continuous-ground grain (rye, wheat)
- Bran Food “Health” wheat, rye, oat
- Food additives skim powder (meal), flax seeds, corn germ, pumpkin, thistle, grape seeds and others.
- Sprouted rye grains (malt)