Production of healthy food:

• Pasta “Health” Continuous grain flour (wheat, rye)
• Pasta “Health” for diabetics
• Pasta “Health” with plant additives (fat pumpkin seeds, flax, thistle, amaranth, corn germ, grape bones, etc.).
• Flour “Health” Continuous-ground grain (rye, wheat)
• Bran Food “Health” wheat, rye, oat
• Food additives skim powder (meal), flax seeds, corn germ, pumpkin, thistle, grape seeds and others.
• Sprouted rye grains (malt)
• Tolling