Diagnostic audit of LLC “Breeze-T” in the framework of the project “The European development system CERTUA”
Fri, 03 June 2016, 13:49
June 2, 2016 on commercial and industrial enterprise LLC “Briz-T”, which manufactures about 250 types of fish products started work done under the “European System of CERTUA” on the introduction of quality management and food safety in accordance with the requirements of ISO 22000: 2005, based on HACCP principles.
A diagnostic audit of the company and report prepared by experts methodological center for the development of management systems Vinnitsa Chamber IV Khomutovsky and MV Yashchuk
LLC “Briz-T” has production facilities in s.Luka-Meleshkivska, Vinnytsia region.
The range of businesses includes:
- preserves in stock;
- fish pickled in stock;
- fish hot and cold smoked in stock;
- cooking in stock.
The main principle of the LLC “Briz-T” – Flexible work with each client in which the company’s management sees primarily loyal customer. Company provides delivery of fish a day and takes his orders fully and strictly controls the quality of products in the chemical and bacteriological laboratories operating in the enterprise.
Enterprise has a strong industrial base and refrigeration and constantly increasing range of its products, uses modern technology constantly upgraded.
